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The STAUB sauté pan in classic black combines traditional craftsmanship with modern functionality for unique enjoyment. Stuffed bell peppers, classic cabbage roulades, Mediterranean ratatouille and much more – this practical cast iron pan can be used to prepare a wide variety of dishes. Because the special material requires very little fat for frying and the lid features the special Chistera drip structure, delicious dishes can be cooked with minimal calories and impress with their full flavours and nutrients. Delicate, juicy meat and aromatic vegetable dishes are conjured as by magic. The matt black enamel intensifies the flavour of the dishes, while the cast iron ensures optimal heat distribution. Both professional and hobby chefs alike will find a long-lasting helper with this energy-saving sauté pan.
