Create up to 21 different cuts with thickness settings in 0.5-mm intervals, straight and wavy blades, and built-in julienne and French fry blades.
The indicator window shows each setting from above, so you can prep like a chef without needing professional knife skills – or a knife at all.
Indicator window clearly displays Thickness setting from above in inches and millimeters
Spring-loaded food holder features a wide rim to protect fingers and stores on underside of mandolin
Soft, non-slip handle provides a comfortable grip
Textured runway prevents food from sticking and parallel surfaces create even slices without wedging
Japanese stainless steel blade is angled to slice even soft foods with ease
Two-sided blade can create straight slices or crinkle/waffle cuts, plus integrated julienne and French fry blades
