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Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world.
Roast your smaller dishes in restaurant-quality vessels designed for the task
Black matte enamel coating is indestructible; chip resistant without discoloring
Cast iron construction retains heat keeping it warm after being taken out of the oven
Perfect from vegetables to fish
Made in France; safe for use in dishwasher, although hand washing recommended
Description
Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself.
