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Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world.
With the rectangular Staub griddle pan, you can cook up a delicious steak with an authentic grilled flavour on your cooker in next to no time. The 34 x 21 cm pan features deep ridges on its base which collect excess fat and also give food that characteristic chargrilled stripe. With the rectangular Staub griddle pan, you will be able to make healthy, delicious meals with ease, and even in winter, nothing will come between you and a deliciously grilled steak. The cast iron used to make the griddle pan can be heated to a high temperature, an important requirement for frying meat as the surface of the meat is rapidly seared shut, keeping the inside succulent and tender. Cast iron also retains heat very well and distributes it evenly so that meat is cooked all the way through. It can also be used to fry food gently if required. Cast iron has other benefits as well: it is, for instance, very robust and easy to care for, and is also suitable for all heat sources, including induction hobs. Because of its long, stable silicone handle, the griddle pan can be handled easily, while keeping your hands away from spitting fat. Thanks to this practical pan from Staub, you, your friends and family can enjoy delicious meat dishes straight from the grill at any time.
