Staub Cookware Cocotte Roasting Pan Cooking Pot Roasting Pan Oval Black 17 cm

Quality has its advantages

• Efficient, self-drizzle of food; the specific shape of the lid, its weight

and the drops ensure that moisture does not escape from the pot.

• The matt black enamel on the inside of the pot prevents anything from burning when braising and cooking.

Other advantages for even more fun while cooking: easy to clean, longer lifespan and greater

scratch and heat resistance.

• Unique products in attractive colors, made using traditional cast iron production with innovative

enameling technology.

• Suitable for all types of stoves, including induction.

• Staub is a reference brand of internationally renowned chefs such as Paul Bocuse (France),

Laurent Tourondel (USA), Hiroyuki Hiramatsu (Japan) and Stefan Stiller (China).

• Made in France.

The advantages of enameled cast iron

Enameled cast iron is a combination of high-carbon iron with an enamel coating that

consists mainly of glass. It is one of those materials that retain heat very well,

transferring it slowly and distributing it absolutely evenly - on all types of stoves, including induction. Enamelled

cast iron also preserves cold. It is completely sufficient

to place the prepared dish in the refrigerator before serving.

Staub humidification system

Thanks to the high-quality workmanship of the cocotte lids, less

condensation escapes during the cooking process. After a cooking time of 55 minutes, the Staub cocotte contains 10% more moisture than

competing products.* The self-humidification system is based on knobs that

are distributed over the entire surface on the inside of the lid. They ensure that the condensation liquid continuously "rains"

onto the food being cooked. The Staub lid system for self-drip cooking is

nine times more efficient than conventional lids.**

*Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING JA Henckels (11/2009)

Staub matt black enamel on the inside of the pot

All Staub cookware is matt black enamelled on the inside.

• The high-quality enamel is resistant to scratches and thermal shocks and is easy to clean.

• Ideal for searing and braising.

• The enamel recommended by amateur cooks and chefs has non-stick properties and does

not require any special preparation before first use.

• Easy to clean and handy to use.