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The ZWILLING Steak Knife series reaches back to 1734 to bring the traditional design of the Arcos Albacete steak knife into the present day. Tradition meets modern technology with high-quality materials such as nitrogen-rich nitro-steel and delivers all that’s expected of an elegant and functional steak knife. The handles are available in a range of materials, ensuring that everyone can find the set that suits them best. Whether that’s with warm wood or elegant micarta, every variety is ergonomic and features the classic three-rivet design.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
Three-part traditional construction
Holm oak handles
Riveted handle with exposed tang
No bolster
Hand wash only
Designed By ZWILLING Germany
