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The wok originated in the rural regions of Asia, where it was invented over 2000 years ago. Its biggest advantage is its semi-spherical shape that makes it possible to cook all food effectively with a weak heat source. Today, the wok has become a staple in any kitchen in the world.
The Asian frying pan has a flat bottom and, as a result, is suitable for all types of stoves, including induction ones. This utensil is a reference for healthy and tasty cooking and allows the preparation of a wide variety of delicious dishes. Its most typical use is quick preparation over high heat: vegetables, meats and fish are sautéed very quickly, maintaining not only their flavors but also their nutritional values. Glass lid allows you to monitor cooking.
