Shop by Categories
Brand: Staub
SKU: STA-405103240
Quality has its advantages
• Efficient, independent sprinkling of food; the specific shape of the lid, its weight
and the drops ensure that the moisture does not escape from the pot.
• Thanks to the matt black enamel inside the pot, nothing burns when braising and cooking.
Further advantages for even more fun when cooking: easy to clean, longer service life and higher
scratch resistance and heat resistance.
• Unique products in attractive colors, manufactured in traditional casting with innovative
enameling technology.
• Suitable for all types of cookers, including induction.
• Staub is a reference brand of internationally renowned chefs such as Paul Bocuse (France),
Laurent Tourondel (USA), Hiroyuki Hiramatsu (Japan) and Stefan Stiller (China).
• Made in France.
The benefits of enameled cast iron
Enamelled cast iron is a combination of carbon-rich iron with an enamel coating that
consists primarily of glass. It is one of those materials that retain heat very well,
transfer it slowly and distribute it absolutely evenly - on all types of stoves, including induction. But enameled
cast iron also preserves cold. It is sufficient
to put the prepared dish in the refrigerator before serving.
Dust humidification system
Thanks to the high-quality workmanship of the cocotte lids, less
condensation escapes during the cooking process. After a cooking time of 55 minutes, the Staub Cocotte contains 10% more moisture compared to
competing products.* The self-humidification system is based on knobs that
are distributed over the entire surface on the inside of the lid. They ensure a continuous “rain” of
condensation onto the food. Staub's lid system for independently drizzling food is
nine times more powerful than conventional lids.**
*Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING JA Henckels (11/2009)
Staub matt black enamel on the inside of the pot
Every Staub cookware is enamelled matt black on the inside.
• The high-quality enamel is resistant to scratches and thermal shocks and is easy to care for.
• Ideal for searing and braising.
• The enamel coating recommended by home cooks and chefs has non-stick properties and does
not require any special preparation before first use.
• Easy to clean and handy to use.
