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With the cheese knife from the ZWILLING Collection series, which is made of particularly high-quality materials, you can slice your cheese directly at the table. This way it remains fresh for longer and can unfold its aroma particularly well. With its blade, this knife is especially well-suited for slicing semi-hard cheese varieties such as Gouda. The blade has a curved form and holes in various sizes. These holes prevent the cheese from remaining stuck on the knife. The handle of the ZWILLING Collection series’ cheese knife is made of stainless steel. Thanks to the knife’s slightly curved form, it lies well in the hand, even when used for longer periods of time. The blade is made of stainless steel. This gives it the required hardness, and it slides effortlessly through the cheese. The ZWILLING cheese knife also looks elegant. Its classy yet understated design harmonises with every kind of tableware and always cuts a fine figure at table. With the high-quality steel cheese knife from the ZWILLING Collection series, you can double your pleasure when enjoying a good cheese.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
Three-part traditional construction
Curved shape and holes in the blade prevent cheese sticking to the knife
Ergonomic stainless steel handle for fatigue-free and safe working, with concealed tang
No bolster
Dishwasher safe but hand washing recommended
Designed By ZWILLING Germany
